Creamy Cinnamon Caramel Sauce

We have taken our amazing creamy caramel and turned it into the most amazing cinnamon caramel sauce! The cream is infused with real cinnamon, giving a deep rich flavor. It is truly the flavor of cinnamon, with no acidic burn. It is rich, creamy, and buttery. Like velvet on the tongue. My husband is the true caramel chef and a few years ago he discovered the secret to making his caramel in to a sauce. Friends and families raved! The sauce is perfect over ice cream, added to a latte, or eaten from the spoon!

The sauce comes sealed in a 8 oz mason jar, but refrigeration is recommended. To warm up, simple microwave the jar for about 30 seconds, or set in a pan of warm water. (We only the label the top, to make this a simple process.) Available as regular Caramel Sauce too!

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